Our History

From local steamed fish sales to a world-class seafood manufacturing expert with a promising outlook in the global market

Our History

Back to when
it all began

Our story began in 1960 when Kriangkrai and Nantana Chotiwattanaphan (founders of CHOTIWAT group) started selling steamed fish at a local market in Hatyai, a city in the south of Thailand. Due to the seasonal variations of fishery resources, the couple began own fishery trading which enabled them to offer fresh seafood all year-round in both local and Malaysian markets.

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